RecipesMagazine

Peanut Butter Bread Pudding

Peanut Butter Bread Pudding
Peanut Butter Bread Pudding requires around 50 minutes from start to finish. One portion of this dish contains approximately 10g of protein, 8g of fat, and a total of 256 calories. This recipe serves 6. A mixture of roasted peanuts, milk, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
In a large bowl, whisk the milk, pudding mix and vanilla for 2 minutes or until smooth.
Ingredients you will need
Pudding MixPudding Mix
VanillaVanilla
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
2
Add peanut butter; mix well.
Ingredients you will need
Peanut ButterPeanut Butter
3
Add the remaining ingredients; mix gently to combine.
4
Pour into an 8-in. square baking dish coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
5
Bake at 350° for 40-45 minutes or until set. Cool for 5 minutes on a wire rack before cutting.
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyHard
Ready In50 m.
Servings6
Health Score7
Related recipes
Quick Veggie Stir-Fry
Spinach and Beef Lasagna
Roasted Tomato Soup with Herbed Flatbread
Guava Sauce
Magazine
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Round 2 -Beef Kebob Pita Pockets
South-Of-The-Border Meat Loaf
Cheese Ball Goblin
Gingerbread Teddy Bears
Bacon Cheeseburger Balls
Pecan Pie
Nutty Cinnamon Rolls
Angel Food Trifle
Peanut Butter Brownie Pie