Quick Veggie Stir-Fry

Name: Quick Veggie Stir-Fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams baby corn, drained; 1 head broccoli, cut into florets, stalks peeled and sliced; 59 milliliters chicken broth; 454 grams coleslaw mix (recommended: Dole Classic Coleslaw Mix); 2 Tbsps lemon juice; 1 lemon, zested; 3 Tbsps vegetable or peanut oil; 1 Tbsp soy sauce; 1 Tbsp sugar

You can never have too many side dish recipes, so give Quick Veggie Stir-Fry a try. One serving contains 195 calories, 7g of protein, and 9g of fat. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of peanut oil, sugar, coleslaw mix, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Watch how to make this recipe.

In a small bowl, whisk together the broth, soy sauce, sugar, lemon juice and zest, and set aside.

Ingredients you will need

Lemon Juice

Soy Sauce

Broth

Sugar

Equipment you will use

Whisk

Bowl

In a large nonstick saute pan or a wok, heat the oil over high heat. When the oil begins to swirl add the broccoli florets and stalks.

Ingredients you will need

Broccoli Florets

Cooking Oil

Equipment you will use

Frying Pan

Wok

Saute while rapidly tossing and stirring. When the broccoli brightens, add the coleslaw mix and baby corn; toss to wilt the mix. Once tender, pour in the sauce. Stir to coat and transfer the mixture to a serving bowl.

Ingredients you will need

Coleslaw Mix