Guava Sauce
Guav Head to the store and pick up sesame oil, water, rice vinegar, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine first 3 ingredients in a small saucepan.
Place over medium heat; cook 5 minutes or until guava paste dissolves, stirring frequently.
Add rice vinegar and dark sesame oil, stirring with a whisk until blended. Store in an airtight container in refrigerator up to 1 week.