Peanut Butter and Oat Brownies

Name: Peanut Butter and Oat Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 165 grams brown sugar; 165 grams brown sugar; 170 grams butter, softened; 2 eggs; 188 grams all-purpose flour; 129 grams peanut butter, or as needed; 194 grams peanut butter; 122 grams rolled oats; 2 teaspoons salt; 2 teaspoons vanilla extract; 150 grams white sugar

You can never have too many American recipes, so give Peanut Butter and Oat Brownies a try. This lacto ovo vegetarian recipe serves 16. One serving contains 352 calories, 8g of protein, and 20g of fat. It works best as a dessert, and is done in roughly 45 minutes. Head to the store and pick up flour, salt, vanillan extract, and a few other things to make it today.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease a jelly-roll pan.

Ingredients you will need

Jelly

Roll

Equipment you will use

Oven

Frying Pan

Beat butter, 3/4 cup peanut butter, white sugar, and brown sugar together in a large bowl until creamy.

Ingredients you will need

Peanut Butter

Brown Sugar

Granulated Sugar

Butter

Equipment you will use

Bowl

Add flour, oats, vanilla extract, eggs, and salt; stir until just mixed.

Ingredients you will need

Vanilla Extract

All Purpose Flour

Egg

Oats

Salt

Spread batter into the prepared jelly-roll pan.

Ingredients you will need

Spread

Jelly

Roll

Equipment you will use

Frying Pan

Bake in the preheated oven until lightly browned, about 20 minutes. Cool brownies in the pan for 10 to 15 minutes.

Equipment you will use

Oven

Frying Pan

Spread 1/2 cup peanut butter on top of brownies.

Ingredients you will need

Peanut Butter

Spread

Equipment

Oven

Frying Pan

Bowl

Ingredients

Servings:

all-purpose flour 129grams

peanut butter, or as needed 194grams

peanut butter 122grams

rolled oats 2teaspoons

salt 2teaspoons

vanilla extract 150grams

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Brownies on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Perrier-Jouet Grand Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 57 dollars per bottle.

Perrier-Jouet Grand Brut

The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.