Peanut Butter and Chocolate Truffle Torte

Name: Peanut Butter and Chocolate Truffle Torte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters creamy peanut butter; 5 larges eggs, lightly beaten; 2 Tbsps all-purpose flour; 10 servings Peanut Butter Cream; 10 servings Garnish: toasted peanuts; 28 grams 16 semisweet chocolate, chopped; 158 milliliters unsalted butter

Peanut Butter and Chocolate Truffle Torte requires approximately 45 minutes from start to finish. One serving contains 432 calories, 15g of protein, and 39g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up creamy peanut butter, peanut butter cream, semisweet chocolate, and a few other things to make it today.

Instructions

Melt chocolate and butter in a large heavy saucepan over medium-low heat, stirring often.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Sauce Pan

Remove from heat, and stir in peanut butter.

Ingredients you will need

Peanut Butter

Let cool slightly. Gradually add chocolate mixture to eggs, beating at medium speed of an electric mixer 10 minutes.

Ingredients you will need

Chocolate

Egg

Equipment you will use

Hand Mixer

Fold flour into batter. Spoon batter into a greased and floured 9" springform pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Springform Pan

Bake at 400 for 12 minutes for a gooey dessert, or 15 minutes for a firmer dessert. (Either way, cake will not be firm in center when removed from oven.)

Equipment you will use

Oven