Pasta with Cauliflower and Olives

Name: Pasta with Cauliflower and Olives
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters pitted black olives, sliced; 680 grams cups cauliflower florets, from half a medium head (about; 794 grams marinara sauce; 1 Tbsp olive oil; 118 milliliters grated Parmesan; 6 servings penne pasta; 6 servings Salt and pepper

You can never have too many main course recipes, so give Pasta with Cauliflower and Olives a try. This recipe serves 6. One serving contains 354 calories, 14g of protein, and 9g of fat. A mixture of olives, salt and pepper, penne pasta, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat oven to 450F. Toss cauliflower florets with olive oil on a large baking sheet and season with salt and pepper. Roast, stirring and shaking pan once or twice, until cauliflower is lightly browned, 15 to 20 minutes.

Ingredients you will need

Cauliflower

Salt And Pepper

Olive Oil

Equipment you will use

Baking Sheet

Oven

Frying Pan

Bring a large pot of salted water to a boil and add pasta. Cook according to package directions or until soft, but not mushy, 10 to 12 minutes; drain in a colander. Return pasta to pot.

Ingredients you will need

Pasta