Pasta with Cauliflower and Olives
You can never have too many main course recipes, so give Pasta with Cauliflower and Olives a try. This recipe serves 6. One serving contains 354 calories, 14g of protein, and 9g of fat. A mixture of olives, salt and pepper, penne pasta, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.
Preheat oven to 450F. Toss cauliflower florets with olive oil on a large baking sheet and season with salt and pepper. Roast, stirring and shaking pan once or twice, until cauliflower is lightly browned, 15 to 20 minutes.
Bring a large pot of salted water to a boil and add pasta. Cook according to package directions or until soft, but not mushy, 10 to 12 minutes; drain in a colander. Return pasta to pot.
Add olives, marinara sauce and cauliflower to pasta in pot.
Sprinkle about 1/4 cup Parmesan over pasta and toss.
Serve with remaining Parmesan cheese for topping.