Cauliflower, Carrot, And Parsnip Puree

Name: Cauliflower, Carrot, And Parsnip Puree
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 4 Tbsps butter; 302 grams carrots, coarsely chopped (slightly smaller than parsnips); 680 grams cauliflower florets, coarsely chopped; 118 milliliters organic chicken broth; 4 green garlic stalks, thinly sliced; 2 servings Kosher salt; 1 onion, coarsely chopped; 340 grams parsnips, coarsely chopped; 2 servings Freshly ground pepper; 118 milliliters water

Cauliflower, Carrot, And Parsnip Puree might be just the side dish you are searching for. This recipe makes 2 servings with 507 calories, 12g of protein, and 25g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. If you have chicken broth, carrots, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 25 minutes.