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Cauliflower-Carrot Casserole

Cauliflower-Carrot Casserole
Cauliflower-Carrot Casserole might be just the side dish you are searching for. This recipe makes 8 servings with 189 calories, 4g of protein, and 12g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up bread crumbs, butter, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Autumn event.

Instructions

1
Preheat oven to 425F. Fill a bowl with ice cubes and water. Cook carrots in boiling salted water for 6 minutes.
Ingredients you will need
Ice CubesIce Cubes
CarrotCarrot
WaterWater
Equipment you will use
BowlBowl
OvenOven
2
Add cauliflower; cook 5 minutes.
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CauliflowerCauliflower
3
Drain; pour into ice bath.
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IceIce
4
Drain again.
5
Mist a 9-by-13-inch dish with cooking spray.
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Cooking SprayCooking Spray
6
Mix onion, garlic, horseradish, mayo, sour cream, salt and pepper. Stir in vegetables. Put into baking dish.
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Salt And PepperSalt And Pepper
HorseradishHorseradish
Sour CreamSour Cream
VegetableVegetable
GarlicGarlic
OnionOnion
MayonnaiseMayonnaise
Equipment you will use
Baking PanBaking Pan
7
Stir butter into crumbs; sprinkle over vegetables. Cover; bake for 20 minutes. Uncover; bake for 5 minutes.
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VegetableVegetable
ButterButter
Equipment you will use
OvenOven
8
Sprinkle with parsley; serve.
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ParsleyParsley
DifficultyHard
Ready In45 m.
Servings8
Health Score9
Dish TypesSide Dish
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