Peanut Butter and Chocolate Cupcake

Name: Peanut Butter and Chocolate Cupcake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 57 grams bittersweet chocolate, chopped; 118 milliliters Dutch-processed cocoa powder; 2 eggs; 177 milliliters all-purpose flour; 177 milliliters granulated sugar; 118 milliliters sour cream; 1 teaspoons table salt; 8 Tbsps unsalted butter, cut into 4 pieces; 1 teaspoon vanilla extract

Peanut Butter and Chocolate Cupcake might be just the dessert you are searching for. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 38g of fat, and If you have dutch-processed cocoa powder, table salt, bittersweet chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a rather cheap recipe for fans of American food.

Instructions

Place butter, chocolate, and cocoa in a heatproof bowl. Set bowl over saucepan with two inches of simmering water. Gently stir butter and chocolate until melted and combined. Set aside until mixture is warm to touch.

Ingredients you will need

Chocolate

Butter

Cocoa Powder

Water

Equipment you will use

Sauce Pan

Bowl

Whisk flour, baking soda, and baking powder in small bowl to combine.

Ingredients you will need

Baking Soda

All Purpose Flour

Equipment you will use

Whisk

Bowl

Whisk eggs in second bowl to combine; add sugar, vanilla, and salt until fully incorporated.

Ingredients you will need

Vanilla

Sugar

Egg

Salt

Equipment you will use

Whisk

Bowl

Add cooled chocolate mixture and whisk until combined. Sift one-third of flour mixture over chocolate mixture and whisk until combined; whisk in sour cream until combined, then sift remaining flour mixture over and whisk until batter is homogeneous and thick.

Ingredients you will need

Sour Cream