Peanut Butter and Chocolate Cheesecake Brownies

Name: Peanut Butter and Chocolate Cheesecake Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 25
Cuisine: American
Ingredients: 2 Tbsps all purpose flour; 57 grams bittersweet chocolate, chopped; 118 milliliters (1 stick) unsalted butter, diced; 227 grams package cream cheese, room temperature; 79 milliliters creamy (smooth) natural peanut butter (made with only peanuts and salt); 2 larges eggs; 2 Tbsps heavy whipping cream; 0 teaspoons salt; 118 milliliters sugar; 1 teaspoon vanilla extract

The recipe Peanut Butter and Chocolate Cheesecake Brownies could satisfy your American craving in roughly 45 minutes. This recipe serves 25. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 124 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, bittersweet chocolate, creamy natural peanut butter, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Position rack in centerof oven and preheat to 325°F. Spray 9-inchsquare metal baking pan with 2-inch-highsides with nonstick spray; line bottom withparchment paper.

Equipment you will use

Baking Pan

Oven

Stir chocolate and butter in mediumsaucepan over low heat until smooth; cool10 minutes. Using electric mixer, beatsugar, eggs, and vanilla in medium bowluntil very fluffy, about 3 minutes. Beat inchocolate mixture on low speed, then beatin flour and salt.

Ingredients you will need

Chocolate

Vanilla

Butter

All Purpose Flour

Egg

Salt

Equipment you will use

Hand Mixer

Spread batter in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Using electricmixer, beat cream cheese, peanut butter,and vanilla in medium bowl until smooth.Gradually add sugar, beating until fluffy.Beat in eggs 1 at a time. Beat in cream, thenflour.

Ingredients you will need

Peanut Butter

Cream Cheese

Vanilla

Cream

Sugar

Egg

Equipment you will use

Bowl

Transfer 1/3 cup cheesecake batter tosmall bowl and reserve.

Equipment you will use

Bowl

Spread remainingcheesecake batter over brownie layer.

Ingredients you will need

Spread

Place chocolate in small microwave-safebowl. Microwave on low powerin 10-second intervals until chocolatebegins to melt, then stir until smooth.

Ingredients you will need

Chocolate

Equipment you will use

Microwave

Mixchocolate into reserved 1/3 cup cheesecakebatter. Drop chocolate batter by heapingteaspoonfuls atop cheesecake layer.Using chopstick or wooden skewer, swirlchocolate batter in figure-eight patternthrough white cheesecake layer.

Ingredients you will need

Chocolate

Equipment you will use

Chopsticks

Skewers

Bake brownies until edges ofcheesecake layer are puffed and center isset, about 36 minutes. Cool brownies in panon rack. Cover; chill at least 1 hour.

Equipment you will use

Oven

Cut brownies into 25 squares. Usingnarrow spatula, transfer brownies toplatter.

Equipment you will use

Spatula