Peachy Almond Shortcakes
Peachy Almond Shortcakes might be just the dessert you are searching for. This recipe makes 8 servings with 241 calories, 4g of protein, and 14g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. A mixture of peaches, amaretto, lime juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Place almond flour in a dry skillet over medium heat. Cook 4 minutes or until lightly browned, stirring occasionally.
Weigh or lightly spoon all-purpose flour into a dry measuring cup; level with a knife.
Combine flours, sugar, baking powder, and salt in a medium bowl, stirring with a whisk; cut in butter with a pastry blender until mixture resembles coarse meal.
Combine buttermilk, oil, and amaretto; add to flour mixture, stirring just until moist. Turn dough out onto a lightly floured surface; knead lightly 5 to 7 times with floured hands. Divide dough into 2 equal pieces. Pat each piece into a 4-inch circle on a baking sheet coated with cooking spray.
Cut each circle into 4 wedges, cutting into but not through dough.
Bake at 350 for 27 minutes or until golden.
Combine peaches, powdered sugar, and lime juice. Split each shortcake wedge in half horizontally.
Place 1 wedge on each of 8 dessert plates; fill each with 1/4 cup peach mixture and 1 tablespoon whipped topping.