Cabbage-and-White-Bean Soup with Prosciutto

Name: Cabbage-and-White-Bean Soup with Prosciutto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters canned low-sodium chicken broth or homemade stock; 1 teaspoon dried rosemary, crumbled; 3 cloves garlic, minced; 2 Tbsps olive oil; 6 fresh or canned plum tomatoes, chopped; 113 grams sliced prosciutto, chopped; 1 teaspoons salt; 340 grams 1/2 small head Savoy cabbage (about , cut into 1-inch squares (about 5 cups); 946 milliliters water; 539 grams 19- ounces can)

Cabbage-and-White-Bean Soup with Prosciutto might be a good recipe to expand your soup recipe box. This recipe makes 4 servings with 229 calories, 7g of protein, and 19g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have savoy cabbage, chicken broth, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large pot, heat the oil over moderately low heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add the garlic and tomatoes and cook, stirring frequently, for 5 minutes.

Ingredients you will need

Tomato

Garlic

Add the cabbage, water, broth, rosemary, and salt. Bring to a boil. Reduce the heat and simmer, partially covered, until the cabbage is tender, about 20 minutes.

Ingredients you will need

Rosemary

Cabbage

Broth

Water

Salt

Stir in the beans and simmer until just warmed through, about 3 minutes. Ladle the soup into bowls and sprinkle the prosciutto over the top.

Ingredients you will need

Prosciutto

Beans

Soup

Equipment you will use

Bowl

Ladle

Wine Recommendation: There is a revolution going on in Italian wine, with more choices than ever available from the southern regions of the country. Try a Greco di Tufo, a rich, earthy, nutty white from Campania, for a perfect accompaniment to this rustic soup.

Ingredients you will need

Greco

Soup

Wine

Notes: Beautiful crinkled leaves make Savoy cabbage the most attractive member of the cabbage family. It also has a unique flavor, mellower than other varieties, even a little bit sweet. But you can certainly substitute regular green cabbage here if you prefer.

Ingredients you will need

Cabbage

Savoy Cabbage