Scalloped Cabbage
Scalloped Cabbage requires approximately 1 hour and 5 minutes from start to finish. This recipe serves 6. One portion of this dish contains about 9g of protein, 10g of fat, and a total of 207 calories. Head to the store and pick up salt, cabbage, milk, and a few other things to make it today.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch casserole dish.
Melt 1 tablespoon of butter in a large pot over medium heat.
Add cabbage and onion and cook for about 20 minutes, or until tender, stirring often.
Add milk and bring to a boil. Reduce heat to low and simmer for 5 minutes. Gently pour in eggs, stirring constantly. Stir in 3/4 of the cracker crumbs, and the salt and pepper; mix well.
Pour into casserole dish and top with remaining cracker crumbs. Dot with butter.
Bake in preheated oven for 30 minutes, or until golden brown and heated through.