Caramel-Pecan Pie

Name: Caramel-Pecan Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted; 333 grams Smuckers® Caramel Spoonable Ice Cream Topping; 3 eggs; 355 milliliters pecan halves; 9 inches single Classic Crisco® Pie Crust; 158 milliliters sugar

Caramel-Pecan Pie might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 1120 calories, 15g of protein, and 64g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have butter, sugar, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 350 degrees F. Beat eggs slightly with fork in mixing bowl.

Ingredients you will need

Egg

Equipment you will use

Mixing Bowl

Oven

Add sugar, stirring until dissolved. Stir in topping and butter; mix well. Stir in pecan halves.

Ingredients you will need

Pecan Halves

Butter

Sugar

Pour filling into pie shell.

Ingredients you will need

Pie Crust

Bake at 350 degrees F for 45 minutes or until knife inserted off-center comes out clean. Cool thoroughly on rack before serving. Cover; chill to store.

Equipment you will use

Oven

Knife