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Amy Rose's Roasted Cauliflower Soup

Amy Rose's Roasted Cauliflower Soup
Amy Rose's Roasted Cauliflower Soup might be just the soup you are searching for. This recipe makes 2 servings with 210 calories, 6g of protein, and 15g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. If you have salt and ground pepper, ground cumin, olive oil, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Spread cauliflower florets into a 9x13-inch baking dish and drizzle with olive oil.
Ingredients you will need
Cauliflower FloretsCauliflower Florets
Olive OilOlive Oil
SpreadSpread
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Baking PanBaking Pan
3
Sprinkle cumin over the cauliflower.
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CauliflowerCauliflower
CuminCumin
4
Roast in the preheated oven until cauliflower is lightly browned and softened, about 30 minutes.
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CauliflowerCauliflower
Equipment you will use
OvenOven
5
Transfer roasted cauliflower to a soup pot over medium heat and stir in vegetable stock and water.
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Vegetable StockVegetable Stock
CauliflowerCauliflower
WaterWater
SoupSoup
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PotPot
6
Bring soup to a boil, reduce heat to low, and simmer until cauliflower is very tender, about 30 minutes.
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CauliflowerCauliflower
SoupSoup
7
Use an immersion blender to puree the soup in the pot; season with salt and black pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
SoupSoup
Equipment you will use
Immersion BlenderImmersion Blender
PotPot
DifficultyHard
Ready In1 h, 15 m.
Servings2
Health Score60
Dairy FreeGluten FreeVeganVegetarianVery Healthy
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
Dish TypesSoup
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