Peaches n' Cream Cupcakes

Name: Peaches n' Cream Cupcakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 4 Tbsps butter, at room temperature; 177 milliliters buttermilk; 118 milliliters confectioners sugar; 1 Tbsp cornstarch; 1 large egg; 315 milliliters all-purpose flour; 296 milliliters heavy cream; 454 grams mascarpone cheese; 59 milliliters peach puree; 1 teaspoons peach extract; 473 milliliters fresh or frozen peaches, pureed; 0 teaspoons salt; 237 milliliters sugar; 1 Tbsp sugar; 1 teaspoon vanilla extract

Peaches n' Cream Cupcakes is a vegetarian recipe with 12 servings. One serving contains 457 calories, 6g of protein, and 31g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of baking powder, cornstarch, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a very affordable recipe for fans of American food. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

For the cupcakes: Preheat the oven to 350 degrees F.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Place 12 liners in a cupcake pan.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Tray

In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In a large bowl, beat the sugar and butter together using an electric mixer until it looks creamy. Beat in the egg, vanilla extract and peach extract until the mixture is smooth.

Ingredients you will need

Vanilla Extract