Peach Holiday Ham

Name: Peach Holiday Ham
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons ground cloves; 3 Tbsps coarse-grained mustard; 237 milliliters peach nectar; 237 milliliters peach preserves; 4 kilograms smoked fully cooked ham

Peach Holiday Ham might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 470 calories, 61g of protein, and 13g of fat per serving. This recipe serves 10. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up peach preserves, ham, peach nectar, and a few other things to make it today. To use up the peach nectar you could follow this main course with the Spiced Peach Pie as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Remove skin and excess fat from ham. Score fat on ham in a diamond pattern.

Ingredients you will need

Ham

Place the ham, fat side up, in a heavy-duty aluminum foil-lined roasting pan.

Ingredients you will need

Ham

Equipment you will use

Aluminum Foil

Roasting Pan

Stir together peach preserves and next 3 ingredients; pour mixture evenly over ham.

Ingredients you will need

Peach Preserves

Ham

Bake at 325 for 1 1/2 hours or until a meat thermometer inserted in ham registers 140, basting every 20 minutes. Shield with foil after 30 minutes to prevent excess browning.

Ingredients you will need

Meat