Peach-Filled Pastries
Peach-Filled Pastries is a side dish that serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 19g of fat, and a total of 402 calories. A mixture of sugar, cherry pie filling, whipped topping, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 20 minutes. Cabbage-Filled Pastries, Pumpkin Filled Pastries, and Ricotta-Filled Pastries are very similar to this recipe.
Instructions
On a lightly floured surface, unfold pastry and roll to 3/8-in. thickness.
Cut along fold lines into three pieces.
Cut each piece in half widthwise; place on an ungreased baking sheet.
Beat egg white and water; brush over pastry.
Bake at 400° for 9-11 minutes or until golden brown. Cool on a wire rack.
Split each pastry in half horizontally.
Combine pie filling and extract; spoon over bottom halves of pastries. Top with whipped topping and pastry tops.