Peach-Filled Pastries

Peach-Filled Pastries
Peach-Filled Pastries is a side dish that serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 19g of fat, and a total of 402 calories. A mixture of sugar, cherry pie filling, whipped topping, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 20 minutes. Cabbage-Filled Pastries, Pumpkin Filled Pastries, and Ricotta-Filled Pastries are very similar to this recipe.

Instructions

1
On a lightly floured surface, unfold pastry and roll to 3/8-in. thickness.
Ingredients you will need
RollRoll
2
Cut along fold lines into three pieces.
3
Cut each piece in half widthwise; place on an ungreased baking sheet.
Equipment you will use
Baking SheetBaking Sheet
4
Beat egg white and water; brush over pastry.
Ingredients you will need
Egg WhitesEgg Whites
WaterWater
5
Sprinkle with sugar.
Ingredients you will need
SugarSugar
6
Bake at 400° for 9-11 minutes or until golden brown. Cool on a wire rack.
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Wire RackWire Rack
OvenOven
7
Split each pastry in half horizontally.
8
Combine pie filling and extract; spoon over bottom halves of pastries. Top with whipped topping and pastry tops.
Ingredients you will need
Whipped ToppingWhipped Topping
ExtractExtract
DifficultyNormal
Ready In20 m.
Servings6
Health Score3
Dish TypesSide Dish
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