Peach Dumplings with Brandy Cream

Name: Peach Dumplings with Brandy Cream
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp brandy or 1/2 teaspoon brandy extract; 591 milliliters packed brown sugar; 1 egg; 473 milliliters Gold all-purpose flour; 59 milliliters granulated sugar; 3 Tbsps chopped nuts; 6 fresh peaches, peeled, cut in half and pitted; 3 Tbsps raisins; 1 teaspoons salt; 158 milliliters shortening; 315 milliliters water; 4 Tbsps cold water; 177 milliliters whipping cream

You can never have too many side dish recipes, so give Peach Dumplings with Brandy Cream a try. One portion of this dish contains around 8g of protein, 38g of fat, and a total of 963 calories. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up brandy, shortening, nuts, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 400F. In medium bowl, mix flour and salt.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Oven

Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas.

Ingredients you will need

Shortening

Peas

Equipment you will use

Blender

Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).

Ingredients you will need

All Purpose Flour

Water

Equipment you will use

Bowl

Gather pastry into a ball; reserve one-third of the pastry. Shape remaining pastry into flattened round on lightly floured surface. With floured rolling pin, roll into 14-inch square; cut into 4 squares.

Ingredients you will need

Roll

Equipment you will use

Rolling Pin

Roll reserved pastry into 14x7-inch rectangle; cut into 2 squares.

Ingredients you will need

Roll

Place 1 peach half, flat side up, on each square. In small bowl, mix raisins and nuts; spoon into center of each peach half. Top with remaining peach halves. Moisten corners of square; bring 2 opposite corners of pastry up over peach and press corners together. Fold in sides of remaining corners; bring corners up over peach and press together.

Ingredients you will need

Raisins

Peach

Nuts

Equipment you will use

Bowl

Place dumplings in ungreased 13x9-inch pan.

Equipment you will use

Frying Pan

In 2-quart saucepan, heat brown sugar and 1 1/3 cups water to boiling, stirring occasionally, until sugar is dissolved. Carefully pour around dumplings.

Ingredients you will need

Brown Sugar

Sugar

Water

Equipment you will use

Sauce Pan

Bake about 40 minutes, spooning syrup in pan over dumplings about 5 minutes before dumplings are done, until pastry is brown and peaches are tender.

Ingredients you will need

Peach

Syrup

Equipment you will use

Oven

Frying Pan

In 2-quart saucepan, beat egg with wire whisk until foamy.

Ingredients you will need

Egg

Equipment you will use

Sauce Pan

Whisk

Add whipping cream and granulated sugar; cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in brandy.

Ingredients you will need

Granulated Sugar

Whipping Cream