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Peach-Blueberry Crumble

Peach-Blueberry Crumble
Peach-Blueberry Crumble might be just the dessert you are searching for. One portion of this dish contains roughly 11g of protein, 21g of fat, and a total of 531 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of almond extract, salt, peaches, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350F.
Equipment you will use
OvenOven
2
Drain peaches; set aside 1/2 cup juice.
Ingredients you will need
PeachPeach
JuiceJuice
3
Mix sugar, cornstarch, nutmeg and 1/8 tsp. salt in a saucepan. Gradually whisk in reserved 1/2 cup juice. Cook, stirring, until thickened, 4 minutes.
Ingredients you will need
Corn StarchCorn Starch
NutmegNutmeg
JuiceJuice
SugarSugar
SaltSalt
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
4
Remove from heat. Fold in peaches and blueberries; transfer to an 8-inch square baking dish.
Ingredients you will need
BlueberriesBlueberries
PeachPeach
Equipment you will use
Baking PanBaking Pan
5
Combine flour, brown sugar and 1/4 tsp. salt in a small bowl. Stir in butter and almond extract until combined.
Ingredients you will need
Almond ExtractAlmond Extract
Brown SugarBrown Sugar
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
6
Mix in almonds. Crumble mixture over fruit.
Ingredients you will need
AlmondsAlmonds
FruitFruit
7
Bake until topping is lightly browned and filling bubbles, 25 to 30 minutes. Cool on a wire rack for 20 minutes.
Equipment you will use
Wire RackWire Rack
OvenOven
8
Serve with ice cream, if desired.
Ingredients you will need
Ice CreamIce Cream
DifficultyHard
Ready In45 m.
Servings6
Health Score14
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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