Peach And Roasted Beet Salad

Name: Peach And Roasted Beet Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters about the beet stems, finely chopped (only use if crisp); 4 beets; 1 handful fresh basil leaves; 1 juice of lemon; 2 Tbsps olive oil; 2 mediums peaches; 59 milliliters about sweet bell or cubano pepper, finely chopped; 6 servings salt and pepper to taste; 1 small shallot or 1/2 small onion, finely chopped

Peach And Roasted Beet Salad might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 6. One serving contains 91 calories, 2g of protein, and 5g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of the beet stems, salt and pepper, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so yummy.