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PB and J Cheesecake Bars

PB and J Cheesecake Bars
PB and J Cheesecake Bars is a vegetarian recipe with 16 servings. One portion of this dish contains approximately 4g of protein, 5g of fat, and a total of 120 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have blackberry fruit spread, sugar, vanilla wafer, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Combine first 3 ingredients; press into bottom of an 8-inch square baking pan coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
3
Bake at 350 for 6 minutes.
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OvenOven
4
Beat cream cheese and peanut butter with a mixer at medium speed until creamy.
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Peanut ButterPeanut Butter
Cream CheeseCream Cheese
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BlenderBlender
5
Add sugar and egg, beating well. Stir in vanilla.
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VanillaVanilla
SugarSugar
EggEgg
6
Spread blackberry spread evenly over crust.
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BlackberriesBlackberries
CrustCrust
7
Pour cream cheese mixture over fruit spread; sprinkle with remaining crushed vanilla wafer.
Ingredients you will need
Cream CheeseCream Cheese
Fruit SpreadFruit Spread
VanillaVanilla
WaferWafer
8
Bake at 350 for 14 minutes or until almost set. Cool 30 minutes. Cover and chill 1 1/2 hours.
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OvenOven
DifficultyHard
Ready In30 m.
Servings16
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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