Paula's Polenta with Mushroom Topping

Name: Paula's Polenta with Mushroom Topping
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 454 grams button mushrooms, sliced; 237 milliliters cornmeal; 1 Tbsp dried basil; 1 Tbsp chopped fresh parsley; 4 cloves garlic, minced; 59 milliliters olive oil; 1 smalls onion, minced; 1 teaspoons salt; 946 milliliters water

You can never have too many side dish recipes, so give Paula's Polenta with Mushroom Topping a try. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 310 calories, 8g of protein, and 16g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of olive oil, button mushrooms, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a heavy saucepan over high heat, bring water to a boil with salt and pepper. Slowly pour in cornmeal, stirring constantly with a wooden spoon. Reduce heat to low and cook 20 minutes, stirring frequently as the mixture thickens.

Ingredients you will need

Salt And Pepper