Patriotic Trifle

Name: Patriotic Trifle
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: English, British, Scottish, European
Ingredients: 227 grams prepared angel food cake , cut into 1-inch cubes; 85 grams package berry blue gelatin; 1 pint fresh blueberries; 193 grams packages each) instant vanilla pudding mix; 473 milliliters cold milk; 946 milliliters fresh strawberries, quartered; 85 grams package strawberry gelatin; 237 milliliters cold water; 227 grams carton frozen whipped topping, thawed, divided

Patriotic Trifle might be just the European recipe you are searching for. This recipe serves 20. One portion of this dish contains about 3g of protein, 3g of fat, and a total of 153 calories. This recipe from Taste of Home requires angel food cake, berry gelatin, blueberries, and carton whipped topping. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, take a look at these similar recipes: Patriotic Trifle, Patriotic Berry Trifle, and Patriotic Berry Trifle.

Instructions

In two small bowls, combine each gelatin flavor with 1 cup boiling water. Stir 1/2 cup cold water into each.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Pour each into an ungreased 9-in. square pan. Refrigerate for 1 hour or until set.

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Frying Pan

In a large bowl, whisk milk and pudding mixes for 2 minutes.

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Milk

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Whisk

Bowl

Let stand for 2 minutes or until soft-set. Fold in 2 cups whipped topping.

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Whipped Topping

Set aside 1/4 cup blueberries and 1/2 cup strawberries for garnish.

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Strawberries

Blueberries

Cut the gelatin into 1-in. cubes. In a 3-qt. trifle bowl or serving dish, layer the strawberry gelatin, half of the cake cubes, the remaining blueberries and half of the pudding mixture.

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Strawberry Flavored Gelatin

Blueberries

Gelatin

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Bowl

Top with blue gelatin and remaining cake cubes, strawberries and pudding mixture.

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Strawberries

Gelatin

Garnish with reserved berries and remaining whipped topping.

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Whipped Topping

Berries

Serve immediately.

Equipment

Bowl

Frying Pan

Whisk

Ingredients

Servings:

227grams

prepared angel food cake , cut into 1-inch cubes 85grams

package berry blue gelatin 1pint

fresh blueberries 193grams

packages each) instant vanilla pudding mix 473milliliters

cold milk 946milliliters

fresh strawberries, quartered 85grams

package strawberry gelatin 237milliliters

cold water 227grams

carton frozen whipped topping, thawed, divided

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Trifle. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.