Patriotic Quilt "Cake

One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 133 calories. This recipe serves 25. A mixture of water, qt. strawberries, philadelphia neufchatel cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 4 hours and 25 minutes. It is a good option if you're following a gluten free diet.

Instructions

Stir boiling water into gelatin mixes in large bowl 2 min. until completely dissolved.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Add enough ice to cold water to measure 2 cups.

Ingredients you will need

Water

Ice

Add to gelatin; stir until ice is completely melted. Refrigerate 20 min. or until gelatin is slightly thickened.

Ingredients you will need

Gelatin

Ice

Meanwhile, line bottom of 13x9-inch baking dish with cake slices.

Equipment you will use

Baking Pan

Add 1 cup of the strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices. Refrigerate 4 hours or until firm.

Ingredients you will need

Strawberries

Blueberries

Gelatin

Whisk Neufchatel and sugar in large bowl until blended; stir in 2-1/2 cups COOL WHIP.

Ingredients you will need

Neufchatel

Sugar

Equipment you will use

Whisk

Bowl

Spread over gelatin. Arrange remaining strawberries and remaining 1/2 cup blueberries on Neufchatel mixture to resemble the squares of a quilt. Pipe remaining whipped topping around squares.

Ingredients you will need

Whipped Topping