Patriotic Pasta

Patriotic Pasta
Patriotic Pasta might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains around 7g of protein, 10g of fat, and a total of 205 calories. A mixture of olive oil, garlic, vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

1
Whisk mayonnaise, sour cream, blue cheese, milk, honey mustard, vinegar, salt, garlic powder, black pepper, and cayenne pepper together in a bowl.
Ingredients you will need
Cayenne PepperCayenne Pepper
Garlic PowderGarlic Powder
Honey MustardHoney Mustard
Black PepperBlack Pepper
Blue CheeseBlue Cheese
MayonnaiseMayonnaise
Sour CreamSour Cream
VinegarVinegar
MilkMilk
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
2
Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain and transfer to a bowl.
Ingredients you will need
PastaPasta
PennePenne
WaterWater
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BowlBowl
PotPot
3
Heat olive oil in a skillet over medium heat; cook and stir garlic and basil until fragrant, 3 to 4 minutes.
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Olive OilOlive Oil
GarlicGarlic
BasilBasil
Equipment you will use
Frying PanFrying Pan
4
Pour garlic mixture over penne.
Ingredients you will need
GarlicGarlic
PennePenne
5
Mix cauliflower, tomatoes, red bell pepper, mozzarella cheese, green onion, and Parmesan cheese into penne mixture; toss to coat. Cover and refrigerate to blend flavors, about 1 hour.
Ingredients you will need
MozzarellaMozzarella
ParmesanParmesan
Red PepperRed Pepper
CauliflowerCauliflower
Green OnionsGreen Onions
TomatoTomato
PennePenne
DifficultyExpert
Ready In1 h, 45 m.
Servings12
Health Score4
Dish TypesSide Dish
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