Salmon Pate

Name: Salmon Pate
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 1 can salmon, skinned and boned; 227 grams softened cream cheese; 2 teaspoons dill (seeds if possible); 1 Tbsp horseradish; 2 Tbsps lemon juice; 1 teaspoons liquid smoke; 1 small onion, peeled and quartered; 59 milliliters parsley; 1 serving salt and pepper; 1 teaspoon worcestershire sauce, dash of tobasco also

Salmon Pate might be just the hor d'oeuvre you are searching for. This gluten free, pescatarian, and דל פחמימות, recipe serves 1. One portion of this dish contains roughly 55g of protein, 87g of fat, and a total of 1078 calories. 1 person found this recipe to be delicious and satisfying. If you have liquid smoke, onion, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes. com.

Ingredients

Servings:

1can

salmon, skinned and boned 227grams

softened cream cheese 2teaspoons

dill (seeds if possible)1Tbsp

horseradish 2Tbsps

lemon juice 1teaspoons

liquid smoke 1small

onion, peeled and quartered 59milliliters

parsley 1serving

salt and pepper 1teaspoon

worcestershire sauce, dash of tobasco also

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.