Summertime Salmon Salad

Name: Summertime Salmon Salad
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings black olives, for garnish; 418 grams canned salmon; 1 cucumbers, peeled and cut into slices or 1 cucumber, cut into spears; 0 teaspoons dill weed; 2 servings green olives, to garnish; 2 servings fresh ground black pepper; 2 hardboiled egg, quartered; 2 servings mixed salad green; 4 slices sweet onions, such as texas 1015 (thin slices) or 4 -5 slices vidalia onions (thin slices); 2 tomatoes, quartered or 12 cherry tomatoes; 59 milliliters water; 79 milliliters white wine vinegar

You can never have too many main course recipes, so give Summertime Salmon Salad a try. This recipe makes 2 servings with 487 calories, 58g of protein, and 22g of fat each. This recipe covers 44% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. Head to the store and pick up onions, hardboiled egg, ground pepper, and a few other things to make it today.

Ingredients

Servings:

2servings

black olives, for garnish 418grams

canned salmon 1

cucumbers, peeled and cut into slices or 1 cucumber, cut into spears 0teaspoons

dill weed 2servings

green olives, to garnish 2servings

fresh ground black pepper 2

hardboiled egg, quartered 2servings

mixed salad green 4slices

sweet onions, such as texas 1015 (thin slices) or 4 -5 slices vidalia onions (thin slices)2

tomatoes, quartered or 12 cherry tomatoes 59milliliters

water 79milliliters

white wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.