Patriotic Cookie Pops
You can never have too many dessert recipes, so give Patriotic Cookie Pops a try. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 132 calories. This recipe serves 26. From preparation to the plate, this recipe takes around 3 hours and 30 minutes. Head to the store and pick up betty sugar cookie mix, liquid food color, paste food color, and a few other things to make it today.
Instructions
In large bowl, stir cookie mix, eggs, butter and flour until dough forms. Divide dough into thirds. Tint one-third of dough with red food color, kneading until completely blended. Repeat with another one-third of dough and blue food color. Tint remaining one-third of dough with white food color. Wrap each portion of dough in plastic wrap; refrigerate 2 hours.
Heat oven to 350F. Spray 2 cookie sheets with cooking spray.
Roll each color of dough into 26 (3/4-inch) balls. Shape each ball into 12-inch rope.
Place 1 each of red, blue and white ropes together. Starting at 1 end, coil ropes to make 2 3/4-inch round cookie.
Place 3 inches apart on cookie sheets. Insert 1 lollipop stick into bottom of each cookie.
Bake 8 to 10 minutes or until bottoms are lightly golden. Cool 5 minutes; remove to cooling racks. Cool completely, about 30 minutes.