Sweet Potato Shepherds Pie

Name: Sweet Potato Shepherds Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: European, Irish
Ingredients: 2 x Handfuls Baby Spinach Leaves; 0 pinchs Cinnamon; 1 can Cream Of Mushroom Soup, 14 oz; 1 teaspoon dried Thyme; 3 Cloves Chopped Garlic; 454 grams Ground Turkey; 10 servings Splash of Maple Syrup to taste; 118 milliliters Non-fat Milk; 10 servings Splash of olive oil to coat pan; 1 x Chopped Onion; 2 Tbsps Chopped Italian Parsley; 237 milliliters Frozen Peas; 10 servings Salt and Pepper to taste; 4 x medium to large Sweet Potatoes cleaned and cut into chunks (otherwise know as Garnet Yams, these are bright orange inside, skins on)

The recipe Sweet Potato Shepherds Pie is ready in roughly 45 minutes and is definitely an awesome gluten free option for lovers of Scottish food. One serving contains 314 calories, 14g of protein, and 16g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up sweet potatoes, garlic, ground turkey, and a few other things to make it today. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. It works well as a main course.