Pastry-Wrapped Sausages

Name: Pastry-Wrapped Sausages
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 16 teaspoons honey mustard; 454 grams refrigerated crescent rolls; 4 fully cooked mild sausages (such as chicken and apple), quartered lengthwise; 16 Tbsps coarsely grated sharp cheddar cheese

You can never have too many hor d'oeuvre recipes, so give Pastry-Wrapped Sausages a try. This recipe serves 16. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 184 calories, 5g of protein, and 13g of fat. If you have mild sausages, honey mustard, coarsely sharp cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Spray heavy large baking sheet with nonstick spray. Unroll dough on work surface; separate along perforations into individual triangles.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Spread each triangle with 1 teaspoon mustard; sprinkle each with 1 tablespoon cheese. Arrange 1 sausage quarter on triangle, parallel to short side, leaving 1/2-inch border. Fold short side of dough over sausage; continue to roll up. Arrange sausage roll, seam side down, on prepared sheet. Repeat with remaining triangles, mustard, cheese, and sausages. (Can be made 8 hours ahead. Cover; chill.)

Ingredients you will need

Sausage