Pasta With Yogurt, Zucchini And Eggplant

Name: Pasta With Yogurt, Zucchini And Eggplant
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: Global
Ingredients: 2 eggplants, chopped; 454 grams farfalle or any other pasta; 4 servings fresh basil; 2 gloves garlic, minced; 4 servings Kosher salt and freshly ground pepper; 4 servings Freshly grated nutmeg; 237 milliliters freshly grated Parmigiano-Reggiano cheese, plus more for serving; 237 milliliters plain whole-milk Greek yogurt; 4 Tbsps unsalted butter; 680 grams medium zucchini (about , chopped

Pasta With Yogurt, Zucchini And Eggplant might be just the main course you are searching for. One portion of this dish contains approximately 34g of protein, 21g of fat, and a total of 748 calories. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have parmigiano-reggiano cheese, farfalle, basil, and a few other ingredients on hand, you can make it. To use up the skim milk greek yogurt you could follow this main course with the Greek Yogurt Chocolate Mousse as a dessert.