Mashed Roots With Buttermilk & Chives

Name: Mashed Roots With Buttermilk & Chives
Prep time: 1 h 4 min
Cook time: 1 h 4 min
Total time: 1 h 4 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams celery root, (celeriac), peeled (see Tip) and cut into 1-inch pieces; 79 milliliters snipped fresh chives; 5 cloves garlic, peeled; 0 teaspoons ground nutmeg; 177 milliliters nonfat buttermilk, (see Tip); 0 teaspoons freshly ground pepper; 454 grams rutabaga, peeled (see Tip) and cut into 1-inch pieces; 1 teaspoons salt; 4 Tbsps unsalted butter, divided; 454 grams Yukon Gold potatoes, peeled and cut into 1-inch pieces

Mashed Roots With Buttermilk & Chives might be just the side dish you are searching for. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 164 calories, 5g of protein, and 6g of fat. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 4 minutes. A mixture of butter, pepper, yukon gold potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious.