Pasta with Sun Gold Tomatoes

Name: Pasta with Sun Gold Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Toasted breadcrumbs (for garnish; optional); 170 grams capellini, spaghetti, or bucatini; 227 grams Sun Gold or cherry tomatoes; 8 mediums fresh basil leaves, torn into pieces; 2 garlic cloves, thinly sliced; 2 servings Kosher salt; 4 Tbsps extra-virgin olive oil, divided; 177 milliliters finely grated Pecorino or Parmesan; 0 teaspoons crushed red pepper flakes

Pasta with Sun Gold Tomatoes might be a good recipe to expand your main course recipe box. This recipe serves 2. One serving contains 774 calories, 26g of protein, and 40g of fat. Head to the store and pick up pepper flakes, kosher salt, cherry tomatoes, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat 3 tablespoons oil in a large skillet over mediumheat.

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Cooking Oil

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Frying Pan

Add tomatoes, garlic, and red pepperflakes, season with salt, and cook, coveredslightly and swirling pan often, until tomatoesblister and burst, 10-12 minutes. Press down ontomatoes to release their juices.

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Tomato

Garlic

Salt

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Frying Pan

Remove panfrom heat and set aside.

Meanwhile, bring 3 quarts water to a boilin a 5 quart pot. Season with salt; add pasta andcook, stirring occasionally, until about 2minutes before tender.

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Pasta

Water

Salt

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Pot

Drain pasta, reserving1 cup pasta cooking water.

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Pasta

Water

Transfer pasta to skillet with tomatoes; setover high heat.

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Tomato

Pasta

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Frying Pan

Add 1/2 cup pasta water. Cook,stirring and tossing often, until sauce thickensand begins to coat the pasta, about 1 minute.Stir in remaining oil, cheese, and half the basiland toss until sauce coats pasta and pastais al dente. (

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Water

Cheese