Spiced Pork With Celery Root Purée And Lentils

Name: Spiced Pork With Celery Root Purée And Lentils
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 3 slices bacon slices, chopped; 2 Tbsps (1/4 stick) butter; 59 milliliters 1/8-inch cubes peeled carrots; 2 teaspoons cayenne pepper; 907 grams celery root (celeriac), peeled, cut into 2-inch cubes; 1 Tbsp curry powder; 355 milliliters dried lentils; 0 teaspoons minced fresh rosemary; 6 servings Ground white pepper; 118 milliliters honey; 1 teaspoon fresh lemon juice; 177 milliliters low-salt chicken broth; 1 Tbsp olive oil; 1 kilograms pork tenderloins; 6 Tbsps red wine vinegar; 59 milliliters chopped shallots; 710 milliliters water; 1 liters whole milk

You can never have too many main course recipes, so give Spiced Pork With Celery Root Purée And Lentils a try. This recipe makes 6 servings with 785 calories, 62g of protein, and 25g of fat each. This recipe covers 53% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 1 hour and 40 minutes. Head to the store and pick up wine vinegar, cayenne pepper, low-salt chicken broth, and a few other things to make it today.