Pasta with Sun-Dried Tomatoes

Name: Pasta with Sun-Dried Tomatoes
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters packed basil leaves, julienned; 177 milliliters good black olives, such as kalamata, pitted and diced; 1 teaspoons freshly ground black pepper; 1 teaspoon capers, drained; 454 grams fresh mozzarella, medium-diced; 227 grams fusilli (spirals) pasta; 1 garlic clove, diced; 2 teaspoons kosher salt; 8 servings Kosher salt; 6 Tbsps good olive oil; 8 servings Olive oil; 237 milliliters freshly grated Parmesan; 2 Tbsps red wine vinegar; 5 sun-dried tomatoes in oil, drained; 6 sun-dried tomatoes in oil, drained and chopped; 454 grams ripe tomatoes, medium-diced

Past Head to the store and pick up sun-dried tomatoes, tomatoes, pepper, and a few other things to make it today. To use up the sun-dried tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes around 27 minutes.

Instructions

Watch how to make this recipe.

Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package.

Ingredients you will need

Pasta