Stew Beef Sauerbraten

Name: Stew Beef Sauerbraten
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 3 bay leaves; 907 grams cubed beef stew meat; 1 teaspoon browning sauce; 2 Tbsps all-purpose flour; 4 servings salt and pepper to taste; 2 Tbsps shortening; 118 milliliters water; 237 milliliters white vinegar

Stew Beef Sauerbraten requires roughly 40 minutes from start to finish. One portion of this dish contains approximately 51g of protein, 18g of fat, and a total of 402 calories. This recipe serves 4. It works well as a rather inexpensive main course. This recipe from Allrecipes requires bay leaves, shortening, browning sauce, and vinegar. Autumn will be even more special with this recipe. It is a good option if you're following a dairy free diet.

Instructions

Melt the shortening in a pressure cooker pot over medium-high heat.

Ingredients you will need

Shortening

Equipment you will use

Pressure Cooker

Add the stew beef; cook, turning occasionally, until the outside is browned.

Ingredients you will need

Beef

Stew

Pour in the water, vinegar and browning sauce.

Ingredients you will need

Browning Sauce

Vinegar

Water

Add the bay leaves and season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Bay Leaves

Close the lid on the pressure cooker and bring to full pressure. Adjust the heat as needed. Once the pot comes to full pressure, cook for 15 minutes.

Equipment you will use

Pressure Cooker

Remove from the heat and release the pressure according to the manufacturer's instructions. While the pressure is releasing, mix together the flour and 1/2 cup of water in a cup.

Ingredients you will need

All Purpose Flour