Dilly Grilled Veggies

Name: Dilly Grilled Veggies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters fresh broccoli florets; 2 Tbsps minced fresh dill or 2 teaspoons dill weed; 473 milliliters sliced fresh mushrooms; 0 teaspoons garlic salt; 2 Tbsps olive oil; 0 teaspoons pepper; 1 mediums sweet red pepper, cut into strips; 473 milliliters sliced fresh zucchini

Dilly Grilled Veggies is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 6 servings. This side dish has 68 calories, 2g of protein, and 5g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires broccoli florets, dill, mushrooms, and garlic salt. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, take a look at these similar recipes: Grilled Garden Veggies, Grilled Summer Veggies, and Spicy Grilled Veggies.