Sausage Stuffing Balls

Name: Sausage Stuffing Balls
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 118 milliliters finely chopped celery; 1 egg, beaten; 454 grams ground pork sausage; 118 milliliters finely chopped onion; 118 milliliters herb-seasoned dry bread stuffing mix; 177 milliliters hot water

Sausage Stuffing Balls is a dairy free side dish. This recipe makes 20 servings with 97 calories, 4g of protein, and 6g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. If you have herb-seasoned bread stuffing mix, celery, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion, celery, egg and baking powder.

Ingredients you will need

Baking Powder