Sausage Stuffing Balls
Sausage Stuffing Balls is a dairy free side dish. This recipe makes 20 servings with 97 calories, 4g of protein, and 6g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. If you have herb-seasoned bread stuffing mix, celery, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.
Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion, celery, egg and baking powder.
Shape the mixture into 1 inch balls.
Place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes.
Remove foil. Raise oven temperature to 350 degrees F (175 degrees C). Continue baking 25 minutes, until golden brown.