Pasta with Fennel and Onions

Name: Pasta with Fennel and Onions
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 larges fennel bulbs; 2 lemons, juiced; 118 milliliters extra-virgin olive oil; 2 onions; 237 milliliters freshly shaved Parmesan cheese; 454 grams package linguine pasta; 59 milliliters pine nuts; 4 roma (plum) tomatoes, seeded and cut into 1/4-inch dice; 237 milliliters white wine

You can never have too many main course recipes, so give Pasta with Fennel and Onions a try. One portion of this dish contains roughly 14g of protein, 21g of fat, and a total of 468 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of fennel bulbs, juice of lemon, pine nuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Trim fennel bulbs, cut in half lengthwise, and remove tough cores. Thinly slice fennel bulb halves lengthwise. Peel onions, slice in half lengthwise, and thinly slice onions lengthwise.

Ingredients you will need

Fennel Bulb

Onion

Heat olive oil in a large skillet over medium heat; cook and stir fennel and onions until onions are translucent, about 8 minutes.

Ingredients you will need

Olive Oil

Fennel

Onion

Equipment you will use

Frying Pan

Pour in white wine, turn heat up to medium-high, and cook, stirring often, until the wine has nearly evaporated and fennel and onions begin to brown, 8 to 10 minutes.

Ingredients you will need

White Wine

Fennel

Onion

Wine

Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and keep warm. Reserve 1/4 cup of pasta water.

Ingredients you will need

Water

Linguine

Equipment you will use

Pot

Stir tomatoes into the fennel mixture and cook until the tomatoes soften, about 3 minutes.

Ingredients you will need

Tomato

Fennel

Mix lemon juice and pine nuts into the vegetables.

Ingredients you will need

Lemon Juice

Vegetable

Pine Nuts

Stir linguine into the fennel mixture and mix in reserved pasta water. Cook pasta and vegetables over high heat, stirring until hot and thoroughly combined, about 2 minutes.

Ingredients you will need

Water

Vegetable

Linguine

Fennel

Pasta