Buffalo Chicken Sandwiches with Bacon
Buffalo Chicken Sandwiches with Bacon might be just the main course you are searching for. This recipe makes 4 servings with 892 calories, 49g of protein, and 47g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, garlic, mayonnaise, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
In a small saucepan over medium heat, bring the first five ingredients to a boil; boil, uncovered, for 1 minute. Cool for 10 minutes; set aside 1/2 cup for basting.
Flatten chicken to 1/2-in. thickness.
Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 2 hours.
Drain and discard marinade from chicken. Grill chicken, covered, over medium heat or broil 4 in. from heat for 5-6 minutes on each side or until a thermometer reads 170, basting occasionally with reserved marinade.
In a small bowl, combine the blue cheese, buttermilk, mayonnaise, Parmesan cheese, chives, lemon juice, vinegar, garlic and pepper.
Spread over roll bottoms; top with the chicken, bacon, cheese, lettuce, tomato and onion. Replace roll tops.