Double Decker Tacos

Name: Double Decker Tacos
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Mexican
Ingredients: 454 grams ground beef; 473 milliliters lettuce , shredded; 454 grams canrefried beans or 2 cups homemade refried beans; 10 servings salsa; 473 milliliters cheddar cheese , shredded; 35 grams packet taco seasoning; 10 taco shells (old el paso has a box of 10 taco shells that are flat on the bottom called stand n stuff )

The recipe Double Decker Tacos is ready in around 1 hour and is definitely an awesome gluten free option for lovers of Mexican food. For $1.09 per serving, you get a main course that serves 10. One serving contains 339 calories, 19g of protein, and 19g of fat. Head to the store and pick up taco seasoning, lettuce, salsa, and a few other things to make it today.

Ingredients

Servings:

454grams

ground beef 473milliliters

lettuce , shredded 454grams

canrefried beans or 2 cups homemade refried beans 10servings

salsa 473milliliters

cheddar cheese , shredded 35grams

packet taco seasoning 10

taco shells (old el paso has a box of 10 taco shells that are flat on the bottom called stand n' stuff )

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.