Pasta with Chicken-Vegetable Marinara Sauce

Name: Pasta with Chicken-Vegetable Marinara Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters hot cooked penne (about 2 1/2 cups uncooked tubular pasta); 2 garlic cloves, minced; 237 milliliters chopped green bell pepper; 2 teaspoons dried Italian seasoning; 227 grams package presliced mushrooms; 1 Tbsp olive oil; 237 milliliters chopped onion; 59 milliliters grated Parmesan cheese; 1 Tbsp red wine vinegar; 0 teaspoons salt; 340 grams skinned, boned chicken breast, cut into bite-size pieces; 473 milliliters low-fat spaghetti sauce; 118 milliliters water; 177 milliliters sliced zucchini

Past Head to the store and pick up seasoning, skinned, bell pepper, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oil in a Dutch oven coated with cooking spray over medium-high heat.

Ingredients you will need

Cooking Spray

Cooking Oil

Equipment you will use

Dutch Oven

Add onion, bell pepper, and garlic; saut 2 minutes.

Ingredients you will need

Bell Pepper

Garlic

Onion

Add chicken; saut 3 minutes. Stir in spaghetti sauce and next 6 ingredients (spaghetti sauce through mushrooms); bring to a boil. Cover, reduce heat, and simmer 25 minutes or until tender, stirring occasionally.

Ingredients you will need

Pasta Sauce