Pasta with Beans

Name: Pasta with Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 sprig Garnish: fresh basil; 2 Tbsps butter or margarine; 425 grams tomatoes, undrained; 454 grams cannellini or white kidney beans, rinsed and drained; 1 carrot, diced; 227 grams elbow macaroni, cooked; 2 Tbsps chopped fresh parsley; 2 garlic cloves, minced; 59 milliliters olive oil; 1 onion, chopped; 1 teaspoon dried oregano; 59 milliliters shredded Parmesan cheese; 1 teaspoons pepper; 1 teaspoon salt; 2 teaspoons chopped fresh or 1/4 teaspoon dried basil

Pasta with Beans might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 432 calories, 14g of protein, and 22g of fat. This recipe serves 4. Head to the store and pick up elbow macaroni, parmesan cheese, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Drain tomatoes, reserving 1/4 cup liquid. Chop tomatoes.

Ingredients you will need

Tomato

Saute onion and next 5 ingredients in hot oil in a large skillet over medium-high heat until onion is tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add tomatoes, reserved liquid, salt, pepper, and, if desired, sugar. Cover, reduce heat, and simmer 10 minutes. Stir in beans; cover and simmer 10 minutes.

Ingredients you will need

Tomato

Pepper