Butternut Squash & Apple Soup

Name: Butternut Squash & Apple Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings freshly ground black pepper, to taste; 1 liters butternut squash, peeled and cubed; 850 grams white beans, drained and rinsed; 1 teaspoons cinnamon; 1 teaspoon curry powder; 2 granny smith apples, cored, peeled and cut into bite-size chunks; 1 Tbsp pure maple syrup (optional); 1 Tbsp olive oil; 473 milliliters onions, chopped; 1 teaspoons salt (to taste); 1 teaspoons thyme; 946 milliliters vegetable broth; 473 milliliters water

Butternut Squash & Apple Soup might be just the soup you are searching for. This gluten free and vegan recipe serves 8. One serving contains 238 calories, 9g of protein, and 2g of fat. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up cinnamon, butternut squash, salt, and a few other things to make it today.