Golden Baked Acorn Squash

Name: Golden Baked Acorn Squash
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 acorn squash, halved and seeded; 3 Tbsps brandy; 3 Tbsps brown sugar; 3 Tbsps butter, divided; 3 Tbsps frozen orange juice concentrate, thawed

Golden Baked Acorn Squash requires approximately 1 hour from start to finish. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 239 calories, 2g of protein, and 9g of fat per serving. Head to the store and pick up orange juice concentrate, brandy, brown sugar, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Melt 1 tablespoon butter in a 9x13 inch baking dish. Coat pan evenly with melted butter.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

In a saucepan, mix the remaining butter, brown sugar, frozen orange juice concentrate, and brandy . Bring to a boil, and remove from heat.

Ingredients you will need

Orange Juice Concentrate

Brown Sugar

Brandy

Butter

Equipment you will use

Sauce Pan

Place squash halves cut side down in the baking dish, and bake 30 minutes, or until easily pierced with a knife. Turn squash over, and drizzle with the sauce. Continue baking 15 minutes. Cool slightly before serving.

Ingredients you will need

Squash