Fresh Tomato and Summer Squash Bake

Name: Fresh Tomato and Summer Squash Bake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 227 grams bacon; 1 teaspoon black pepper, ground; 1 Tbsp butter; 2 Tbsps fresh basil, minced; 1 teaspoon garlic powder, divided for each layer; 4 servings olive oil, to drizzle over crumbs; 237 milliliters panko (quantity varies upon your taste i use about 3/4s cup); 1 teaspoon sea salt, ground; 473 milliliters cheddar cheese (finely shredded variety); 473 milliliters summer squash (3-4 small to medium summer squash, sliced into half moons 1/2-inch thick, totaling 2 cups); 473 milliliters fresh tomatoes (4-5 fresh tomatoes, cut into quarters, then each quarter cut in half, totaling 2 cups); 473 milliliters vidalia onions (coarsely chopped, totaling 2 cups) or 2 cups other sweet onion (coarsely chopped, totaling 2 cups)

Fresh Tomato and Summer Squash Bake might be just the main course you are searching for. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 724 calories, 25g of protein, and 59g of fat. It will be a hit at your The Fourth Of July event. Head to the store and pick up bacon, cheddar cheese, panko, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours.