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Pasta Tossed with Blue Cheese Sauce

Pasta Tossed with Blue Cheese Sauce
You can never have too many side dish recipes, so give Pasta Tossed with Blue Cheese Sauce a try. This recipe serves 30. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 72 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, madeira wine, philadelphia cream cheese spread, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Cook pasta as directed on package, omitting salt. Meanwhile, melt butter in skillet on medium heat.
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ButterButter
PastaPasta
SaltSalt
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Frying PanFrying Pan
2
Add leeks and nuts; cook and stir 5 min. or until leeks are tender.
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LeekLeek
NutsNuts
3
Add ham; cook 3 min. or until heated through, stirring occasionally. Set aside.
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HamHam
4
Cook wine and garlic in medium saucepan on low heat 1 min.
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GarlicGarlic
WineWine
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Sauce PanSauce Pan
5
Add cream cheese spread and milk; cook until cream cheese spread is melted and mixture is blended, stirring occasionally.
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Cream Cheese SpreadCream Cheese Spread
MilkMilk
6
Remove from heat; stir in blue cheese.
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Blue CheeseBlue Cheese
7
Drain pasta; place in large serving bowl.
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PastaPasta
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BowlBowl
8
Add ham mixture and cheese sauce; mix lightly.
Ingredients you will need
Cheese SauceCheese Sauce
HamHam
DifficultyHard
Ready In30 m.
Servings30
Health Score0
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