Greek Salad

Name: Greek Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 3 Tbsps balsamic vinegar; 1 cucumber, sliced; 3 Tbsps extra virgin olive oil; 150 grams feta cheese, sliced; 1 lemon, juice of; 16 kalamata olives, pitted; 1 teaspoon oregano; 1 red capsicum, seeded and thinly sliced; 0 red onion, thinly sliced; 150 grams salad leaves; 2 larges tomatoes, cut into 8 wedges each

The recipe Greek Salad is ready in about 10 minutes and is definitely an outstanding gluten free, primal, and vegetarian option for lovers of Mediterranean food. This side dish has 261 calories, 7g of protein, and 21g of fat per serving. This recipe serves 4.