Pasta Salad with Steak
You can never have too many main course recipes, so give Pasta Salad with Steak a try. This recipe serves 4. One serving contains 430 calories, 36g of protein, and 14g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of sugar, pasta shells, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is perfect for valentin day. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Combine the first eight ingredients; set half of the dressing aside.
Place pasta in a bowl; add remaining dressing. Toss to coat; cover and refrigerate.
Pierce steak with a fork.
Combine rub ingredients; rub over steak. Cover and refrigerate for at least 15 minutes. Grill steak, uncovered, over medium heat for 9-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
Let stand for 10 minutes.
Meanwhile, add cucumber, cheese, olives, onion, parsley and pimientos to pasta; mix well. Spoon onto a lettuce-lined platter. Slice steak and arrange over salad.
Serve with reserved dressing.